Standard Features
• Holman's Proveyor ovens are designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish and more quickly and easily while preserving cooking space.
• Quartz Infrared Heaters provide faster, more consistent heating than traditional heating elements. Elements are located above and below conveyor belt allowing precise even heating of products.
• Star's forced convection system keeps the conveyor oven cool to the touch and extends the life of critical components. The forced convection increases productivity by circulating preheated air into the cooking chamber.
• Conveyor belt speed control and top and bottom heat control enables different menu items to be baked on the same oven providing superior flexibility.
• Ovens can be stacked one, two or three high with our stacking spacer to conserve cooking space.
• Product entry and exit openings are adjustable from 1.5" to 4" high allowing space for a variety of menu items.
• Removable extended load/unload area for ease of product removal.
• Removable crumb tray for fast and easy clean-up.