Construction
• Table body and top are constructed of highly polished 20 gauge 430 series stainless steel.
• An adjustable heavy gauge type 430 stainless steel undershelf with gussets, stainless steel dish shelf, and a removable poly cutting board are provided.
• Legs are 1.625" (41mm) diameter, type 304 stainless steel with stainless steel gussets.
• Stationary units feature non marking stainless steel adjustable bullet feet, which adjust unit height from 34.5" to 35.5"
• Portable units include 4" diameter NSF approved ball-bearing swivel casters (two with brake), and push bar attached to end panel at operator's right. 34" height.

Controls
• Individual infinite controls offer high and low selections along with eight other temperature settings.
• Indicator light remains on continuously while control is in "ON" position.

Heat compartments
• One piece deep drawn 304 stainless steel with all corners fully coved.
• A .75" (19mm) diameter drain with strainers is located in each well and attached to a common copper manifold for ease of draining or filling wells.

Electrical
• A six-foot (1829mm) cord with plug extends from the bottom of the right hand control side as standard equipment.