Reconditioned/Used: Erika, Dough Divider
The Erika Record SEMI Divider/Rounder offers superior rounding, durability and increased production for bakeries and foodservice operations. Simply insert your rounding plate with dough into the machine. Then pull the pressure handle to evenly press the dough, applying a strong downward force. Next, divide your dough into equal portions by releasing the cutting handle. Lastly, push the rounding handle to form perfectly round dough balls. This entire process takes place in a matter of seconds.
makes 36 dough balls from .7oz - 2.5oz