Special Pricing: Winston, HL4522GE, CVAP Holding Cabinet
Exclusive Controlled Vapor technology establishes that the water vapor content in the
cabinet is the same as that of the food. This unique process controls moisture evaporation and saturation, so crisp foods stay crisp, and moist foods stay moist.
Electronic differential controls are easy to understand and
reliable. Never requires field calibration. FOOD TEMP DIAL allows precise control of food temperature from 90 to 180° F (32 to 82° C). FOOD TEXTURE DIAL maintains just-cooked texture with settings labeled proof, very moist, firm moist, and crisp. No guesswork required.
75"H x 27.6"W x 34.5"D