Used: Ovention, M1718, Electric Double Stack Pizza Oven
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Overview
208v-240v Single Phase
• Patented, sealed baking chamber for menu flexibility allows for 2 to 8 times the airflow rate of a conveyor oven, reduced cook times, energy use and HVAC loading for 40-50% lower operating costs
• Independently controlled top and bottom Precision Impingement® air with variable-speed recirculation
• Patented dual auto-load & unload capability
• FlexTemp dynamic temperature management allows ±50°F between cook cycles
• Quiet; maximum decibel (dB) level of 67
• Certified UL®-KNLZ ventless
• Independently controlled top and bottom Precision Impingement® air with variable-speed recirculation
• Patented dual auto-load & unload capability
• FlexTemp dynamic temperature management allows ±50°F between cook cycles
• Quiet; maximum decibel (dB) level of 67
• Certified UL®-KNLZ ventless