Halo Heat® Cook & Hold Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity per cavity – (5) 12” x 20” x 2-1/2” full-size hotel pans, or (8) 26” x 18” full-size sheet pans per cavity, simple or deluxe controls, LED display, (8) programmable menu buttons, (6) stainless steel wire shelves, (1) exterior drip tray with removable pan, heavy-duty stainless steel, 3-1/2″ casters (2 rigid, 2 swivel with brakes), EcoSmart®, cULus, UL EPH Classified, CE, TUV NORD, IPX4, EAC