| Item Type | Special Order |
|---|---|
| Warehouse | CLEVELAND, OH |
Convection Oven, electric, stacked, (14) 12″ x 20″ x 2.5″ full size hotel pan or (7) 18″ x 26″ full size sheet pan capacity per deck, double paned glass door, 4-speed reversible fan, 4″ temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4″ casters, (2) 1/2 hp, 38.0 kw total, cETLus, NSF
Convection Oven, electric, stacked, (14) 12″ x 20″ x 2.5″ full size hotel pan or (7) 18″ x 26″ full size sheet pan capacity per deck, double paned glass door, 4-speed reversible fan, 4″ temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4″ casters, (2) 1/2 hp, 38.0 kw total, cETLus, NSF
