Range, gas, 72″ wide, (1) 48″ – 3/4″ thick griddle with manual controls, (1) 24″ char-broiler, angle iron radiants, (2) extra wide 31″ ovens with enamel linings, (1) rack per oven, (3) rack positions, stainless steel exterior & 7″ backguard, 6″ stainless steel legs, 3/4″ rear gas connection, 216,000 BTU, NSF, ETL