Restaurant Range, electric, 36″, (3) 2.6kw front hobs & (3) 2kw rear hobs, (1) 26¾” x 25⅞” x 13⅞” oven with (2) oven racks, thermostat control from 125° F to 500° F, stainless steel front, back and shelf, galvanized sides, 6″ legs with adjustable feet, 17 total kW, plug supplied by electrician, 54.1 amps, 208v/3ph, cCSAus, CSA Sanitation