| Item Type | Special Order |
|---|---|
| Warehouse | CLEVELAND, OH |
Restaurant Range, electric, 36″, (1) 36″ – 1″ thick steel griddle plate with (3) 4kW heating element, (1) 26¾” x 25⅞” x 13⅞” oven with (2) oven racks, oven thermostat control from 150° F to 550° F, stainless steel front, back and shelf, galvanized sides, 6″ legs with adjustable feet, 17 total kW, 54.1 amps, 208v/3ph, cCSAus, CSA Sanitation
Restaurant Range, electric, 36″, (1) 36″ – 1″ thick steel griddle plate with (3) 4kW heating element, (1) 26¾” x 25⅞” x 13⅞” oven with (2) oven racks, oven thermostat control from 150° F to 550° F, stainless steel front, back and shelf, galvanized sides, 6″ legs with adjustable feet, 17 total kW, 54.1 amps, 208v/3ph, cCSAus, CSA Sanitation
