Range, gas, 48″ wide, (1) 30″ wide, 3/4″ thick griddle with manual controls, (1) 18″ char-broiler with iron radiants, (2) space-saver ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7″ high backguard, 6″ stainless steel legs, 37″ tall to cook surface, ¾” gas connection, 162,000 BTU, NSF, cETLus